Name: Aloo Gobhi Masala recipe by Neha Seth at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 2-3 potatoes; 1 cauliflower; 1 onion; 1 tomato; 2 cloves of garlic; A piece of ginger; 1 green chilli; A pinch of hing; 1 tsp cumin seeds; 1/4th tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp kashmiri mirch/degi mirch; Salt to taste; 1/2 tsp garam masala; A pinch of kasuri methi; 1 cup water; 1 tbsp oil

Ingredients Serving: 5

2-3 potatoes
1 cauliflower
1 onion
1 tomato
2 cloves of garlic
A piece of ginger
1 green chilli
A pinch of hing
1 tsp cumin seeds
1/4th tsp turmeric powder
1 tsp coriander powder
1/2 tsp kashmiri mirch/degi mirch
Salt to taste
1/2 tsp garam masala
A pinch of kasuri methi
1 cup water
1 tbsp oil

Instructions

Wash and chop the potatoes and cauliflower. Then blanch the cauliflower pieces in salted water (to get rid of any worms, etc.)
Take a wok and heat oil in it, add the chopped potatoes and cauliflower.
Cover it and cook on a medium flame for about 4-5 minutes or till it comes soft. Stir it in between softly so that the bud does not break.
Turn off the stove and put it on a plate. (Do not overcook this.)
Grind the onion, tomato, green chilli and ginger-garlic together. Keep it aside.
Heat the same wok and add a little oil, then add the hing/ asafoetida and cumin seeds. As it starts crackling, add in the grounded paste and cook for a minute.
Saute it well and add all the dry masalas. Let this cook for a minute.
Pour in a little water so that all the masalas mix properly. Then add in the aloo gobhi, mix it properly but softly.
Cook for a minute, all the masalas should get mixed properly with the vegetables.
Sprinkle kasuri methi on top and serve it.

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