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Cauliflower with ginger julienne

Sep-07-2017
Sujata Roy
8 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cauliflower with ginger julienne RECIPE

A delicious and less spicy dish. In this no onion garlic dry cauliflower main ingredients with cauliflower are ginger jyoti green chilli and cumin.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Vegan

Ingredients Serving: 4

  1. Cauliflower 1
  2. Ginger julienne 2 teaspoon
  3. Green chillies 2-3 chopped
  4. Cumin seeds 1 teaspoon
  5. Cumin powder 1 teaspoon
  6. Chopped coriander leaves 2 tablespoon
  7. Mustard oil 2 tablespoon
  8. Green peas 1/2 cup, optional
  9. Garam masala powder 1/4 teaspoon

Instructions

  1. Cut the cauliflower in small florets. Wash properly, drain and keep aside.
  2. Chop the ginger lengthwise. Make thin slices to make ginger julienne.
  3. Heat oil a nonstick pan. Add cumin seeds and let it splutter.
  4. Now add ginger julienne and chopped green chilli.
  5. Fry till the ginger becomes light brown.
  6. Add cauliflower and green peas. Saute for few minutes.
  7. Add salt and mix well.
  8. Cover and cook on simmer till the cauliflower becomes tender.
  9. Add cumin powder and coriander leaves.
  10. Saute on high flame till the cauliflower changes it's colour.
  11. Sprinkle garam masala powder and remove from heat.
  12. Garnish with chopped coriander leaves.

Reviews (1)  

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Shashi Bhargava
Sep-08-2017
Shashi Bhargava   Sep-08-2017

Woww...Yummyyy...

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