Name: Sukumari bhindi recipe by Dipti Mehrotra at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Bhindi (lady finger) -15-20; Cooking oil- 1/2 cup; Cumin seed -1/2 tsp; Corriender powder-1 tsp; Turmaric powder -1 tsp; Red chilly powder - 1/2 tsp; Garam masala powder -1 tsp; Kasuri methi -1 tsp; Hing -a pinch; Onion -1 large; Tomato- 2; Ginger- garlic paste -1 tsp; Curd -1/2 cup; Salt to taste

ABOUT Sukumari bhindi RECIPE

My family most favorite dish, made with okras or bhindis. A perfect side dish for rotis.

Ingredients Serving: 4

Bhindi (lady finger) -15-20
Cooking oil- 1/2 cup
Cumin seed -1/2 tsp
Corriender powder-1 tsp
Turmaric powder -1 tsp
Red chilly powder - 1/2 tsp
Garam masala powder -1 tsp
Kasuri methi -1 tsp
Hing -a pinch
Onion -1 large
Tomato- 2
Ginger- garlic paste -1 tsp
Curd -1/2 cup
Salt to taste

Instructions

Wash fresh bhindi and dry completely. Remove the tip and cut into half
Take a pan and put it on medium flame. Put oil in it and fry bhindi untill it becomes golden brown. Keep aside.
Take an another pan. Heat 2 tsp oil in pan. Add cumin seed and hing
Add grounded onion and tomato paste And ginger-garlic paste. Saute on medium flame. Add all dry Masale and stir till they golden brown. add water and make gravy of thick consistency.
Now add fried bhindi into it. Add kasuri methi and salt in it and stir. Cook for 10 minutes on low flame.Add curd into it. Stir completely on low flame for 2 minutes.
Garnish with curd and basil leaf and serve hot.

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