Name: Tempered Capsicum/ Fodni Mirchi recipe by Huma Kalim at BetterButter
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 green capsicum or 6 big size green chillies; 3 pinches of turmeric; 4 pinches of red chilli powder; 4 pinches of cumin powder; Salt to taste; 1 tbsp of oil; 1 lemon juice

ABOUT Tempered Capsicum/ Fodni Mirchi RECIPE

This is a beautiful Maharashtrian side dish.

Ingredients Serving: 2

2 green capsicum or 6 big size green chillies
3 pinches of turmeric
4 pinches of red chilli powder
4 pinches of cumin powder
Salt to taste
1 tbsp of oil
1 lemon juice

Instructions

Heat oil. Add in the capsicum/green chilly.
Stir continuously till it changes its color to pale green on a low flame
Pour in all the dry masalas, turmeric, red chilli, salt and cumin powder. Stir for 30 seconds till all the dry masalas get covered in the capsicum.
Remove from the flame and serve it on a plate with lemon juice.
Serve this dish as an accompaniment with dal and rice or sabzi.

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