Name: Fodni Mirchi recipe by Sana Tungekar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: 5-10 fresh Fodni green chillies; 1/2 tspn turmeric; 1 tspn dhaniya powder; 1tspn aamchur powder; 1/2 tspn zeera powder; 1/2 tspn rai seeds; Salt to taste; 2 tspn curds to mix

ABOUT Fodni Mirchi RECIPE

Not very pungent though give a punch to the daal rice combo especially.Green chillies stuffed with mix of corriander powder,turmeric salt and some curds mixed to give the tang.Lightly shallow fried with fodni ie tempering of rai ,can be used ,enjoyed instantly.

Ingredients Serving: 3

5-10 fresh Fodni green chillies
1/2 tspn turmeric
1 tspn dhaniya powder
1tspn aamchur powder
1/2 tspn zeera powder
1/2 tspn rai seeds
Salt to taste
2 tspn curds to mix

Instructions

Wash and slit green chillies
Keep the spices ready too
Mix curd with the spices making a paste
Fill the slit chillies with 1/2 tspn paste approximately
Heat oil in a pan and on slow flame put these with some rai on side as fodni the/baghar
Toss turn on slow flame
As colour changes and skin gets done remove in plate
Browning is a choice
Serve with daal rice enjoy this tangy Fodni mirch

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