Name: Sweet and Sour Bitter gourd. recipe by Manisha Shukla at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Bitter gourd 3 ( 150 grms); Salt 1/2 tsp to apply to Bitter gourd.; Tomatoes 3; Onions 2; Paneer grated 1/2 cup; Garlic crushed 1 tbsp; Ginger grated 1 tsp; Red Chilli Powder 3/4 tsp; Salt 1/2 tsp; Sugar 2 tsp; Lemon juice 1/2 tsp; Oil 2 tsp; Coriander leaves finely chopped 1 tbsp

ABOUT Sweet and Sour Bitter gourd. RECIPE

This recipe will help you to beat the bitterness of Bitter gourd. The tangy taste of tomatoes with a dash of sugar. Isn't it worth trying ?

Ingredients Serving: 2

Bitter gourd 3 ( 150 grms)
Salt 1/2 tsp to apply to Bitter gourd.
Tomatoes 3
Onions 2
Paneer grated 1/2 cup
Garlic crushed 1 tbsp
Ginger grated 1 tsp
Red Chilli Powder 3/4 tsp
Salt 1/2 tsp
Sugar 2 tsp
Lemon juice 1/2 tsp
Oil 2 tsp
Coriander leaves finely chopped 1 tbsp

Instructions

Chop Bitter gourd in circles and soak in salt water for 10 to 15 minutes.
Squeeze out juice and keep aside on a cloth to dry.
Chop Onions in cubes.
Chop Tomatoes in cubes.
Heat oil in a pan. Add chopped onions, saute for 2 minutes.
Add Chopped Tomatoes. Add Garlic, Ginger. Add salt.
Remove after 5 minutes. Let it cool.
Blend by adding water.
Cook blended gravy on a medium flame.
Adjust salt. Add sugar.
Till gravy cooks deep fry Bitter gourd.
Add grated Paneer to the gravy.
Remove big seeds from fried Bitter gourd. Now Spread fried Bitter gourd in a plate.
Spread sweet and sour gravy on it.
You can either arrange in an individual serving plate 10 minutes before serving. So the gravy will be soaked. And just microwave for 30 seconds. minutes before serving.
you also can soak fried Bitter gourd circles in gravy and heat gravy before serving.
Garnish with chopped Coriander leaves while serving.

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