Name: Eggless Kaju Biscuit | Cashew cookies recipe by Linsy Patel at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: 1 cup Kaju \ Cashews; 1/2 cup sugar; A pinch of vanilla essence; 4 tbsp warm milk; A pinch of saffron

Ingredients Serving: 5

1 cup Kaju \ Cashews
1/2 cup sugar
A pinch of vanilla essence
4 tbsp warm milk
A pinch of saffron

Instructions

If you store nuts in the fridge, take it out at room temperature. Heat the oven at 180°C. Grind the nuts in a blender till it becomes a coarse powder.
Add saffron to warm milk. Add granulated sugar, essence, saffron milk, spoon by spoon, don't add it all together. Make a dough, roll it or give a cookie shape. Take a baking dish, put the parchment paper on it.
Place the cookies with a little gap. Let it bake. Keep checking, it will burn quickly. Once its nice and brown, take it out.
Enjoy as it is or with a glass of milk.

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