Name: Grilled Cauliflower Tikka recipe by Bethica Das at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 3
Ingredients: 1 medium size cauliflower, cut into florets; 3/4 cup yoghurt; Salt to taste; 1/2 tsp. turmeric powder; 1 tsp. Red chili powder; 1 tbsp. mustard oil; Juice of 1/2 lime; 1/2 tsp. garam masala powder; 1/4 tsp. Cardamom powder; 2 tbsp. coriander leaves; 1 tsp. rose water; 2 tbsp. roasted gram flour; few skewers, soaked in water for 30 minutes and greased; 1 tbsp. coriander leaves to garnish; sliced onion, lime, fresh red / green chilies and green chutney to serve

ABOUT Grilled Cauliflower Tikka RECIPE

These Skewered Cauliflower Tikka makes for an interesting appetizer / snacks. They can be relished with some green chutney, accompanied with onion, lime and fresh chilies. They can also be served as a side dish with rice or wrapped as a roll in a chapatti along with lettuce, tomatoes, onion and coriander leaves.

Ingredients Serving: 3

1 medium size cauliflower, cut into florets
3/4 cup yoghurt
Salt to taste
1/2 tsp. turmeric powder
1 tsp. Red chili powder
1 tbsp. mustard oil
Juice of 1/2 lime
1/2 tsp. garam masala powder
1/4 tsp. Cardamom powder
2 tbsp. coriander leaves
1 tsp. rose water
2 tbsp. roasted gram flour
few skewers, soaked in water for 30 minutes and greased
1 tbsp. coriander leaves to garnish
sliced onion, lime, fresh red / green chilies and green chutney to serve

Instructions

In a bowl, combine all the above mentioned ingredients (starting from yoghurt to besan) into a smooth paste.
Add the cauliflower florets and mix to coat well. Marinate for a minimum of 4-5 hours in the refrigerator.
Thread them in greased skewers and oven grill for 30-35 minutes. Flip it over midway and baste with the leftover marinade. Garnish with coriander leaves. Serve along with green chutney, sliced onion, lime and fresh chilies.

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