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Swati Das Patnaik
kumrora chokha.. It is a delectable Sabji made with pumpkin and potato teamed up with parbal and kabuli chana. A tempering of panch phoran and other spice powders boost the flavor of these veggies, giving you a tasty Sabji that goes well with rotis, puri and rice too. The best part is it's very easy to make healthy and tasty too.
It's really nice.
Heat the oil in deep nonstick pan.
Add hing, panch phoran, red chilli, ginger, bay leaves saute well.
Add snake gourd and potato and saute on a medium flame for 3 minutes.
Add pumpkin and 3/4th cup of water mix well.
Add all the masala.
Mix and cover.
Stiring occasionally..
Cook on a medium flame for 3 minutes or till the veggies cooked.
Add boiled chick peas.
Give a good stir.
Serve hot.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://betterbutter.in/recipe/45262/kumrora-chokha-pumpkin-potato-sabji Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
Runa Ganguly
Priyanjali Joardar
Usha Muthukumar
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