Name: Crispy & Yummy Cauliflower Pakora recipe by Bethica Das at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 1 small cauliflower, cut into florets, boiled al dente in salted water; 1 CUP GRAM FLOUR (BESAN); 2 tbsp. rice flour; Pinch Of Baking Soda; 1/4 tsp. turmeric powder; Salt to taste; 1/2 tsp. roasted cumin powder; 1/2 tsp. nigella seeds (kalonji); 1 tsp. ginger, grated; 1 Green Chili, chopped; Oil to deep fry

ABOUT Crispy & Yummy Cauliflower Pakora RECIPE

These crispy and yummy Cauliflower Pakoras are to die for. They are perfect as a tea-time snack or can be relished as appetizers with green chutney or tomato ketchup. You can also have them as a side dish with curd-rice, sambar-rice or a simple dal-chawal. So what are you waiting for? Get going and dish out these delectable treats

Ingredients Serving: 3

1 small cauliflower, cut into florets, boiled al dente in salted water
1 CUP GRAM FLOUR (BESAN)
2 tbsp. rice flour
Pinch Of Baking Soda
1/4 tsp. turmeric powder
Salt to taste
1/2 tsp. roasted cumin powder
1/2 tsp. nigella seeds (kalonji)
1 tsp. ginger, grated
1 Green Chili, chopped
Oil to deep fry

Instructions

In a bowl, mix together besan and other ingredients (except cauliflower and oil). Add water to form a batter of pouring consistency.
Heat oil in a pan. Add 1 tbsp. of this hot oil into the batter and mix well. Dip the cauliflower florets, few at a time, in the batter and deep fry them to light golden in colour.
Drain on a kitchen towel and relish as a tea-time snack or as an appetizer with green chutney or tomato ketchup.

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