Name: Imarti recipe by Sanjula Thangkhiew at BetterButter
Cook time: 300 min
Total time: 300 min
Yield: 6
Ingredients: 3 cups Sugar; 2 cups husked Bengal Gram (urad dhulli dal) soaked in water overnight; 1 1/2 cups Water; 1 tsp Cardamom ground; 500gm Ghee to fry; 6 drops Rose essence; Saffron color

Drain the water from the daal and grind well. Add little water whilst grinding

Beat the gram till fluffy so that a drop when it is dropped in water should float. Keep aside to ferment for 3-4 hours

Dissolve sugar in the water over low heat and cook till one thread consistency is attained.

Add cardamom powder,rose essence and saffron colour in the syrup. Fill piping bag with the batter.

Heat the oil in a pan and pipe out imartis directly into hot oil.

Fry at low flame and allow to crisp turning once.

Remove the Imartis from the oil and dip in sugar syrup for 3-4 minutes.

Imarti - Reviews

Recent Reviews

4.7

14 Reviews

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