Name: Dahi Wale Bengan recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Small brinjals 6 to 8; Oil 1 tablespoon; Yogurt 1 cup; Besan 2 teaspoons; Mustard seeds 1 teaspoon; Jeera 1 teaspoon; Curry Leaves 8 to 10; Haldi powder 1/2 teaspoon; Red chilly powder 1 teaspoon; Whole red chilly 1 to 2; Ginger garlic paste 1 teaspoon; Coriander powder 1 teaspoon; Garam masala 1 teaspoon; Finely chopped onion 1 tablespoon; Finely chopped tomato 2 tablespoon; Jeggary 2 teaspoons; Salt to taste; Chopped coriander for garnishing

ABOUT Dahi Wale Bengan RECIPE

Delicious Brinjal curry Cooked in Yogurt and tasty blend of spices..tastes awesome with steamed rice and chapati

Ingredients Serving: 4

Small brinjals 6 to 8
Oil 1 tablespoon
Yogurt 1 cup
Besan 2 teaspoons
Mustard seeds 1 teaspoon
Jeera 1 teaspoon
Curry Leaves 8 to 10
Haldi powder 1/2 teaspoon
Red chilly powder 1 teaspoon
Whole red chilly 1 to 2
Ginger garlic paste 1 teaspoon
Coriander powder 1 teaspoon
Garam masala 1 teaspoon
Finely chopped onion 1 tablespoon
Finely chopped tomato 2 tablespoon
Jeggary 2 teaspoons
Salt to taste
Chopped coriander for garnishing

Instructions

Take brinjals and cut them in cross shape just like we do for Stuffed bengan/brinjals
Apply little salt to cut brinjals and keep aside
Heat oil in a pan and crackle mustard seeds and then add jeera
Now add curry leaves and haldi, red chilly and coriander Powder
Add finely chopped onion and Tomato, whole red chilly and Ginger Garlic paste. Sauté till golden brown
Sauté little and add chopped brinjals ..
Mix well and adjust salt
Add a cup of water
Cook covered till half done
Mix yogurt and besan without lump
Add this Besan and yogurt mixture to cooking brinjals ..
Add garam masala and adjust consistency by adding little water
Cook covered till done and turn in between
Add little jeggary (optional) and mix well
Dahi wale bengan or Brinjals in yogurt sauce is ready to serve
Finally garnish with chopped coriander and serve hot with steamed rice and phulka

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