Name: Murmura Laddoos recipe by Bindiya Sharma at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: Puffed rice (murmura)- 200gms; Jaggery(gur)- 500gms; Water- 2 cups

ABOUT Murmura Laddoos RECIPE

Crisp puffed rice combined with jaggery makes for a healthy, rich in minerals anytime snack or dessert.

Ingredients Serving: 5

Puffed rice (murmura)- 200gms
Jaggery(gur)- 500gms
Water- 2 cups

Instructions

Break the jaggery into small pieces.
Dry roast the murmura briefly in a pan. . Let cool.
In a heavy saucepan, combine jaggery and water and boil over low heat till a 2 thread consistency is reached.
Add in the murmura. Mix well.
Form balls/laddoos while the mixture is still warm.
Let cool completely and serve.

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