Name: Cornflakes puffedrice / murmura jaggery ladoo recipe by Avni Arora at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Puffed rice / murmura : 2-1/2 cup (dry roast); Cornflakes (multigrain and honey mix) : 1/2 cup; Jaggery / Gurd : 3/4 cup; Unsalted butter : 2 tbsp

ABOUT Cornflakes puffedrice / murmura jaggery ladoo RECIPE

Sweet, easy ladoo

Ingredients Serving: 4

Puffed rice / murmura : 2-1/2 cup (dry roast)
Cornflakes (multigrain and honey mix) : 1/2 cup
Jaggery / Gurd : 3/4 cup
Unsalted butter : 2 tbsp

Instructions

In a heavy bottom kadai take butter, heat it on slow flame. Add jaggery and melt it on slow, stirring continuously.
Add roasted puffed rice and cornflakes. Mix it well on slow flame. Switch off the gas.
Take ice cold water in a bowl. Dip your hands in water and make small ladoo from the mixture. If mixture becomes hard again keep the kadai on slow flame, jaggery will melt and make small ladoo.
Place these ladoos in a greased plate. Keep aside for 1/2 hour to set.
Cornflakes puffed rice jaggery ladoos are ready to eat.

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