Name: Cornflakes and cranberries chikki recipe by Rita Arora at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: Jaggery 250 gm; Cornflakes 100 gm; Puffed rice (murmura) 50 gm; Dried cranberries 2 tbsp; Sesame seeds 1 tsp; Cardamom powder 1/2 tsp; Chopped cashewnuts 1 tbsp; Ghee 1 tsp

ABOUT Cornflakes and cranberries chikki RECIPE

A crunchy bite snack.

Ingredients Serving: 6

Jaggery 250 gm
Cornflakes 100 gm
Puffed rice (murmura) 50 gm
Dried cranberries 2 tbsp
Sesame seeds 1 tsp
Cardamom powder 1/2 tsp
Chopped cashewnuts 1 tbsp
Ghee 1 tsp

Instructions

Dry roast the cornflakes and murmura on a low flame. Then take it out in a plate.
Heat the pan at a low flame, add ghee and jaggery and let it melt. When it comes to boil, add cornflakes, murmura, cardamom powder, sesame seeds, cashew nuts and mix it very well.
Now place this mixture on the foil paper or on the greased board and set it with your hands. Sprinkle some cranberries and lightly roll it. Cut into pieces and let it cool.
Serve on a plate with a little garnish decoration.

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