Name: Pepper Cauliflower recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Cauliflower - 1 medium size cut into florets; Turmeric - 1 tsp; Oil - 1 tbsp; Garlic - 5 cloves chopped finely; Green Chilli - 2 sliced; Onion - 1 medium size sliced thinly; Black Peppercorns - 1 tbsp cracked; Curry leaves - 4-5 leaves; Salt to taste; Water - ¼ cup

ABOUT Pepper Cauliflower RECIPE

Easy, quick and great side dish. When you running out of time this one is a great option to go for and taste delicious.

Ingredients Serving: 3

Cauliflower - 1 medium size cut into florets
Turmeric - 1 tsp
Oil - 1 tbsp
Garlic - 5 cloves chopped finely
Green Chilli - 2 sliced
Onion - 1 medium size sliced thinly
Black Peppercorns - 1 tbsp cracked
Curry leaves - 4-5 leaves
Salt to taste
Water - ¼ cup

Instructions

In a pan add water and bring to boil.
Add salt, ¼ tsp of turmeric powder and cauliflower and cook till the water evaporates completely which might take about 5 mins. Keep aside.
Heat oil in a pan. Add in garlic, chillies, curry leaves, onions and saute till onion turns soft.
Add salt to taste and remaining turmeric and saute for a min.
Add the boiled Cauliflower and toss well on high heat for 3-5 mins till it gets slight brown.
Add the cracked peppercorns, toss well for few mins and take off the flame.

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