Name: Vendakkai poriyal recipe by sanjana agarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: Lady finger. 500 gram; 2 onion.; 2 tomato; 4 Green chilli; 2 tabs fresh curd; 1 tsp Salt; 1/2tsp Mustard seeds; 1tsp red chilli powder; 1/2tsp haldi powder; 2 tsp coriander powder; 1 tsp amchoor powder; 2 tabs oil

ABOUT Vendakkai poriyal RECIPE

Vendakkai poriyal is a local nd femous dish of tamil...which eat with roti ...in India this called spicy massala bhindi .i like very very much... and you????

Ingredients Serving: 4

Lady finger. 500 gram
2 onion.
2 tomato
4 Green chilli
2 tabs fresh curd
1 tsp Salt
1/2tsp Mustard seeds
1tsp red chilli powder
1/2tsp haldi powder
2 tsp coriander powder
1 tsp amchoor powder
2 tabs oil

Instructions

Wash and clean all lady fingers
Cut tha lady fingers onion tomato green chilli , length wise.
Heat oil in a pan . Put mustard seeds .let them crackle and then add onion pieces , fry till golden brown.
Now add tomato pieces salt haldi powder red chilli powder coriander powder amchoor powder nd green chilli.
Add curd and mix well cook for 4-5minuts.
Now add lady finger pieces and mix . Cover it and cook for 8-10 minutes.
Now it is ready to be served.
Enjoy with garma garam rotia nd masala curd....

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