Name: Ladies Finger or Vendakkai Poriyal recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 /4 kg ladies finger; 1 medium sized onion chopped; Few curry leaves; 2 tbsp oil; 1/2 tesp mustard seeds; 1 tesp urad dal; Salt to taste; 1/2 tesp turmeric powder; 2 tesp chilli powder

ABOUT Ladies Finger or Vendakkai Poriyal RECIPE

Tasty side dish

Ingredients Serving: 4

1 /4 kg ladies finger
1 medium sized onion chopped
Few curry leaves
2 tbsp oil
1/2 tesp mustard seeds
1 tesp urad dal
Salt to taste
1/2 tesp turmeric powder
2 tesp chilli powder

Instructions

Cut ladies finger to small pieces
Place kadai with oil on medium heat
Add mustard and head dal,once the mustard has splutered and urad dal light brown add curry leaves.
Add the chopped onions saute till light brown
Add the chopped ladies finger and stir,to it add salt,turmeric and chilli powder.
Reduce flame to low and saute at intervals till it's lightly roasted and crunchy.
Remove serve as side dish for rice or chapathi...

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