Name: Pumpkin Parantha recipe by Priyanjali Joardar at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3
Ingredients: Grated pumpkin 1 cup; whole wheat flour 1/2 cup; Oats 1/4 cup; Jowar flour 1/4 cup; Ginger grated 1 teaspoon; Dried mint leaves 1 teaspoon; Carom seeds 1 teaspoon; Green chillies 2 chopped; Turmeric powder 1/4 teaspoon; Salt to taste; oil

ABOUT Pumpkin Parantha RECIPE

Nutritious pumpkin Parantha made with combination of wheat flour, jowar flour and oats. A powder packed easy breakfast recipe for a healthy start to your day.

Recipe Tags

Veg
Easy
Everyday
Punjabi
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 3

Grated pumpkin 1 cup
whole wheat flour 1/2 cup
Oats 1/4 cup
Jowar flour 1/4 cup
Ginger grated 1 teaspoon
Dried mint leaves 1 teaspoon
Carom seeds 1 teaspoon
Green chillies 2 chopped
Turmeric powder 1/4 teaspoon
Salt to taste
oil

Instructions

Take wheat flour oats, Jowar flour, carom seeds, dried mint leaves, salt, turmeric powder and grated pumpkin.
Mix everything to form a soft dough.
Keep the dough aside for half an hour.
Make medium sized ball and roll them out.
Roast the parantha with little oil from both sides.
Serve the paranthas hot with some butter or pickles.

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