Name: Tomato chicken recipe by Bishnu Priya at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: Chicken(with bone)- 500gm; Onion -1 (large size); Ginger garlic paste- 2tspn; Tomato- 2 large size(puree); Mustard oil - 2tblspn; Sugar- A pinch; Chicken masala powder- 2tblspn; Coriander powder- 1tblspn; Kasuri methi- 1tspn; Turmeric- 1/2tspn; Red chilli powder- 1 tspn; Garam masala- 1tspn; Bay leaf- 1; Salt as per the taste; Coriander leaves for garnishing

Ingredients Serving: 2

Chicken(with bone)- 500gm
Onion -1 (large size)
Ginger garlic paste- 2tspn
Tomato- 2 large size(puree)
Mustard oil - 2tblspn
Sugar- A pinch
Chicken masala powder- 2tblspn
Coriander powder- 1tblspn
Kasuri methi- 1tspn
Turmeric- 1/2tspn
Red chilli powder- 1 tspn
Garam masala- 1tspn
Bay leaf- 1
Salt as per the taste
Coriander leaves for garnishing

Instructions

Firstly, wash the chicken properly , squeeze out the excess water and keep aside.
Take a kadhai, heat it, add oil into it. Now add sugar, once it becomes red in colour add the bay leaf. Next add the chopped onion and fry till it becomes golden brown in colour.
Now add the ginger garlic paste, turmeric, red chilli powder,coriander powder, chicken masala powder(I have used Everest) and cook it for 10-15minutes, till the oil starts coming out of the masala.
Now add the tomato puree, kasuri methi and salt to it and again cook for 15mins till oil starts coming out of the masala, now add the chicken , mix well and cover it with a lid and cook on low flame till its well cooked.
Now add water if required. Now sprinkle some garam masala on top. And switch off the flame. Garnish it with coriander leaves.
Serve hot with rice or roti.

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