Name: Tomato chicken gravy recipe by Gandhali Kaissare at BetterButter
Prep time: 119 min
Cook time: 76 min
Total time: 195 min
Yield: 4
Ingredients: 1 kg Chicken; Ginger Garlic Paste; 2/3 onions; 2 tomatoes; Kashmiri chillis; Garam Masala; Corainder powdr; Chicken masala; I cup curd; Salt to taste

Ingredients Serving: 4

1 kg Chicken
Ginger Garlic Paste
2/3 onions
2 tomatoes
Kashmiri chillis
Garam Masala
Corainder powdr
Chicken masala
I cup curd
Salt to taste

Instructions

Marianate chicken with curd, ginger garlic paste, garam masala and salt, keep aside for a hour.
In a kadai add onions Kashmiri red chillis saute for a minute, once the onion is golden brown add tomatoes and let it cook.
Once cooked take it off the gas and make a gravy of it .
In other kadai add finely chopped onions, once they turn golden brown add chicken let it cook once the chicken is done add the paste let it cook for another 20 minutes add salt, corainder powder and chicken masala.

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