Name: Tomato Chicken recipe by Zeenath Fathima at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: Chicken with bone 1 1/2 kg; Ripe tomatoes 1/2 a kg; Onions large chopped 3; Salt to taste; Ginger Garlic paste 2 tbsp; Chilli Powder 2 tbsp; Turmeric 1 tsp; coriander powder 1 tbsp; Cumin powder 1 tsp; Deghi mirch powder 1 tsp; Garam Masala 1 tbsp; Coriander leaves chopped a handful; oil 5-6 tbsp; Mustard seeds 1 tbsp

ABOUT Tomato Chicken RECIPE

A lip smacking gravy option for lunch or dinner. It is perfect both with rice and phulkas or parathas. Tangy, yummy and a quickie too.

Ingredients Serving: 6

Chicken with bone 1 1/2 kg
Ripe tomatoes 1/2 a kg
Onions large chopped 3
Salt to taste
Ginger Garlic paste 2 tbsp
Chilli Powder 2 tbsp
Turmeric 1 tsp
coriander powder 1 tbsp
Cumin powder 1 tsp
Deghi mirch powder 1 tsp
Garam Masala 1 tbsp
Coriander leaves chopped a handful
oil 5-6 tbsp
Mustard seeds 1 tbsp

Instructions

Clean and wash the chicken thoroughly and rub all the masalas into it including the salt. This marination helps in locking the flavours.
Heat the oil in a deep cooking pot and add the mustard seeds. After they are done, saute the onions until light pink.
As soon as the onions get done, add in the tomatoes and cook them covered until soft on low to medium flame.
Now add the chicken into this and simmer it on low flame well covered. Do not add any water.
Once done, check in the gravy. If you need a thin gravy, add some hot water accordingly.
Garnish with lots of coriander and serve hot.

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