Name: Kumror Chhechki / Bengali Style Stir Fried Pumpkin recipe by Paramita Majumder at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Pumpkin 200 gms; Potato 1 medium size; Green chillis 3; Ginger 1 inches optional; Onion 1 medium optional; Turmeric powder 1/2 tsp; Salt as per your taste; Kalaonji seeds 1 tsp

ABOUT Kumror Chhechki / Bengali Style Stir Fried Pumpkin RECIPE

Very simple dish for everyday meal , with less spices. Pumpkin are stir fried with Kalaonji seeds and green chillies. Using onions are optional.

Ingredients Serving: 3

Pumpkin 200 gms
Potato 1 medium size
Green chillis 3
Ginger 1 inches optional
Onion 1 medium optional
Turmeric powder 1/2 tsp
Salt as per your taste
Kalaonji seeds 1 tsp

Instructions

Cut onions in slices, gather other ingredients also
Cut pumpkin and potato in 1 inch pieces like these
Add Kalaonji and green chillies
Add sliced onions also saute until translucent . Next add potatoes, cook until potatoes are 80 percent done in low heat
Add pumpkin pieces
Add salt and turmeric powder, cooking low heat for 15 mins or until pumpkins are soft but not mushy
Now switch off gas, garnish with chopped coriander leaves and fried red chillies
Serve hot with steamed rice and masoor dal

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