Name: Eggless Coffee & walnut cake recipe by Kanupriya at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: Maida 1 cup; Wheat flour 1 cup; Sugar 3/4 th cup; salt 1/4 tsp; Baking soda 3/4th tsp; Baking powder 1. 5 tsp; Coffee powder 2 tbsp; Vanilla essence 1 tbsp; Lukewarm water 1/2 cup; Lukewarm milk 1 cup; Refined Oil 1/2 Cup; Sliced Walnuts 1/2 cup

Ingredients Serving: 4

Maida 1 cup
Wheat flour 1 cup
Sugar 3/4 th cup
salt 1/4 tsp
Baking soda 3/4th tsp
Baking powder 1. 5 tsp
Coffee powder 2 tbsp
Vanilla essence 1 tbsp
Lukewarm water 1/2 cup
Lukewarm milk 1 cup
Refined Oil 1/2 Cup
Sliced Walnuts 1/2 cup

Instructions

Take a cup put lukewarm water and whisk coffee in it.
GNow take one bowl put refined oil, vanilla essence, sugar, Lukewarm milk, whisked coffee & mix well till the sugar will dissolve.
Take another bowl put maida, wheat flour, baking soda, baking powder, salt and mix well.
Now put the powdered mixture into liquid mixture bowl. Mix it well so that there is no lumps remain.
Sliced the walnuts and some cashews.
Now heat the sand in pressure cooker for 10 mins before baking.
Grease the bowl with the oil and dust with the maida and place the cake batter in it and Sprinkle walnuts.
Now place the batter bowl in the pressure cook.
Cover the lid and cook until baked (at least for 20-25 mins) on low flame.
Time to check out the cake is baked or not. Insert toothpick, fok or any skewer into the center of the cake, it should come out clean.
Your cake is ready.
NOTE : Before cutting the cake make sure the cake has cooled.

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