Name: Eggless coffee cake recipe by Priya Sayeesh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: All purpose flour 3/4 cup; Baking soda 1/4 teaspoon; Baking powder 1/2 teaspoon; Salt 1/4 teaspoon; Sugar 3 tablespoons; Butter 1/4 cup or 50 gms; Condensed milk 100 gms; Coffee decoction 1/4 cup

ABOUT Eggless coffee cake RECIPE

Eggless coffee cake with coffee butter cream icing for an extra coffee kick.

Ingredients Serving: 8

All purpose flour 3/4 cup
Baking soda 1/4 teaspoon
Baking powder 1/2 teaspoon
Salt 1/4 teaspoon
Sugar 3 tablespoons
Butter 1/4 cup or 50 gms
Condensed milk 100 gms
Coffee decoction 1/4 cup

Instructions

Preheat the oven to 180 degree centigrade.
Sieve flour, baking soda, baking powder, cinnamon and salt twice.
Whip the butter and condensed milk and sugar in a bowl, until it is fluffy.
Add the dry ingredients and coffee decoction alternately in the butter mixture and mix.
Pour the mixture in a greased 6 inch cake tin. Tap the cake tin a few times to let the air bubbles escape and to level the batter.
Bake for 25 minutes or until a toothpick comes out clean and remove from oven immediately.
Cool for 10 minutes in the tin itself and then remove.
For icing : 2 cups of powdered sugar and 1 cup of butter and 1/4 tsp of salt. Whip until soft and add 4-5 tbsp of coffee decoction depending on the smoothness of your choice.

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