Name: DATES WALNUT COFFEE CAKE recipe by Shilpa gupta at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 5
Ingredients: Whole wheat flour 1+1/2 cup; All purpose flour 1/2 cup; Cornflour 2 tablespoon; Milk powder 1/2 cup; Castor sugar 1/2 cup; Baking powder 1 teaspoon; Baking soda 1/2 teaspoon; Salt a pinch; Walnuts 1/2 cup; Seedless dates 1 cup; Coffee powder 2 teaspoon; Soya milk 1/2 cup; Curd 1/2 cup; Vegetable Oil 1/2 Cup; Water 1 cup; Vanilla essence 1/2 teaspoon

ABOUT DATES WALNUT COFFEE CAKE RECIPE

Cakes are not always bad for health. Sometimes they are power booster too, when made up of all healthy ingredients. This cake is awesome combination of taste and health. This comes out very soft and fluffy.

Ingredients Serving: 5

Whole wheat flour 1+1/2 cup
All purpose flour 1/2 cup
Cornflour 2 tablespoon
Milk powder 1/2 cup
Castor sugar 1/2 cup
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt a pinch
Walnuts 1/2 cup
Seedless dates 1 cup
Coffee powder 2 teaspoon
Soya milk 1/2 cup
Curd 1/2 cup
Vegetable Oil 1/2 Cup
Water 1 cup
Vanilla essence 1/2 teaspoon

Instructions

Chop dates and walnuts.
Dissolve coffee powder in warm milk.
Soak dates in coffee milk for half an hour.
Seive together whole wheat flour, all purpose flour, cornflour, milk powder, castor sugar, baking powder, salt.
Mix baking soda in curd.
Add soaked dates to flour mixture.
Add chopped walnuts to flour mixture. Mix.
Add curd,oil,water and vanilla essence to flour mixture and mix gently.
Pour the batter into a greased cake mould.
Tap the mould.
Bake in preheated oven for about 50-55 minutes at 180 degrees.
Take a toothpick test. If it comes out sticky bake for 5-10 minutes more at slightly lower temperature.

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