Name: Ladies finger in white gravy.. recipe by Sweta Shet at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: Ladies finger - 8-9, cut into 1" pieces; Coconut - 1 cup, grated; Green chillies - 4-5; Tamarind pulp - 1 tsp; Mustard seeds - 1/4 Tsp; Asafetida - a pinch; Curry leaves - 7-8; Oil - 1 tbsp + 1 tsp; Salt

ABOUT Ladies finger in white gravy.. RECIPE

A konkani style curry for rice..

Ingredients Serving: 4

Ladies finger - 8-9, cut into 1" pieces
Coconut - 1 cup, grated
Green chillies - 4-5
Tamarind pulp - 1 tsp
Mustard seeds - 1/4 Tsp
Asafetida - a pinch
Curry leaves - 7-8
Oil - 1 tbsp + 1 tsp
Salt

Instructions

Grind coconut, green chillies and tamarind pulp along with water to a smooth paste. Keep aside.
Heat a tbsp of oil in a pan. Put in the ladies finger and fry till cooked.
Add the coconut paste into the pan. Add salt and mix well. Add water if necessary.
Cover and keep on low flame till the coconut paste is cooked.. Take off the heat and keep aside.
Heat a tsp of oil in a tadka pan. Add mustard seeds and asafetida.
Then put in the curry leaves. Pour this over the curry.
Serve hot with rice.

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