Name: Khichidi with Salad. recipe by Akshit Orum at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Rice- 1 full glass; Tuar Dal- half cup; Mustard seeds- 1 spoon; Cumin seeds- 3/4th spoon; Onion- 1 & half piece; Chillies- 3-4 pieces; Curry leaves- 1-2 leaves; Coriander leaves; Garam Masala powder ( cloves-3, cinnamon-1 cardamom-2 saajeera- 3/4th spoon); Coriander powder- 1 spoon; Ginger garlic paste- 1 spoon; Turmeric- 1/4 or more than 1/4 & less than half spoon.; Salt- 1 & half spoon. Or according to your taste & comfort.; Water- 3 glasses; Oil- according to quantity of vegetables used.

ABOUT Khichidi with Salad. RECIPE

Khichidi, a dish which is mostly made in India, Pakistan, Nepal & Bangladesh. It is made of rice & mostly people love to eat it in lunch & dinner times.. It is a simple dish & it is made in different style in each state. Similarly I wanted to share my way of making & hope so y'all like it!

Ingredients Serving: 4

Rice- 1 full glass
Tuar Dal- half cup
Mustard seeds- 1 spoon
Cumin seeds- 3/4th spoon
Onion- 1 & half piece
Chillies- 3-4 pieces
Curry leaves- 1-2 leaves
Coriander leaves
Garam Masala powder ( cloves-3, cinnamon-1 cardamom-2 saajeera- 3/4th spoon)
Coriander powder- 1 spoon
Ginger garlic paste- 1 spoon
Turmeric- 1/4 or more than 1/4 & less than half spoon.
Salt- 1 & half spoon. Or according to your taste & comfort.
Water- 3 glasses
Oil- according to quantity of vegetables used.

Instructions

Take a pressure cooker & add oil in it. Keep it in medium flame & wait until oil gets heated. These are the ingredients which I'm using. You can see in the pic.
Add Mustard seeds, Cumin seeds, onion slices, curry leaves & chillies into oil & keep it until the onion loose its rawness & turn into lil orange colour. Do this in a medium flame. As shown in pic.
After the onion & stuff gets well roasted, add Garam Masala powder, ginger garlic paste & Coriander powder into the cooker & mix it properly so that the spices get mixed with onion & stuff. Add little turmeric & mix the stuff. Let it cook for 3-4min.
Add 3 glasses of water into cooker & mix it properly.
Take 1 glass of rice & half cup of Tuar dal into a vessel & wash it properly for 2 times.. So the complete 1 & half glass of rice & dal can serve for 3-4 people. Add 3 glasses of water. For 1.5 glass of rice we require 3 glasses of water.
Now add the rice & dal into cooker & mix it well
Close the cooker lid & keep it in medium flame. Cook it for 3-4 whistles in a medium flame. After 4 whistles, don't open the whistle & lid immediately.. Leave it for 10 min aside in a cool place until the pressure & heat inside the cooker escapes. If you open the lid immediately after the whistles, then rice will not be cooked properly..
After 10-15min, open the lid & hence the rice looks in this way.
Serve it wid salad & enjoy the Khichidi.. Follow the procedure which I've shown & I'm sure you gonna love this style of Khichidi. Thanking you & hoping for the best results from you. Please do rate & upload the pics as you prepare..

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