Name: Fried Chicken With Salad recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Chicken Legs and Wings - 300 gms; Egg white of 1 egg; Ginger garlic paste - 1 tbsp; Curd - 2 tsp; Roasted coriander powder - 1 tsp; Roasted cumin powder - ½ tsp; Garam masala powder - ½ tsp; Pepper powder - 1 tsp; Kashmiri Red Chilly powder - 1 tbsp; Turmeric powder - ½ tsp; Salt to taste; Oil - ½ cup; For Salad : Purple cabbage - ½ cup sliced; Beetroot - half of medium thinly sliced; Green/Red chillies - 2-3 chopped; Vinegar - 1 tbsp; Salt to taste

ABOUT Fried Chicken With Salad RECIPE

A perfect starter for any occasion. Marinated chicken golden fried in oil, crisp from outside and soft, succulent and juicy from inside.

Ingredients Serving: 3

Chicken Legs and Wings - 300 gms
Egg white of 1 egg
Ginger garlic paste - 1 tbsp
Curd - 2 tsp
Roasted coriander powder - 1 tsp
Roasted cumin powder - ½ tsp
Garam masala powder - ½ tsp
Pepper powder - 1 tsp
Kashmiri Red Chilly powder - 1 tbsp
Turmeric powder - ½ tsp
Salt to taste
Oil - ½ cup
For Salad : Purple cabbage - ½ cup sliced
Beetroot - half of medium thinly sliced
Green/Red chillies - 2-3 chopped
Vinegar - 1 tbsp
Salt to taste

Instructions

In a bowl soak the cabbage, beetroot, salt to taste and keep aside for sometime while you fry the chicken. After sometime remove the salad from water. Add salt, Vinegar, chillies and mix well and keep aside.
Cut the chicken leg into 2 pieces and make some slashes in it. Add the chicken legs and the wings in a mixing bowl.
Add all the ingredients except the oil and mix them thoroughly. You can keep it marinated for some or can go ahead if time constraint.
Heat oil in a pan. When the oil is hot, reduce the heat and add the chicken.
Fry them on low-medium heat till golden and crisp approx 10-12 mins.
Serve the fried chicken with cabbage beetroot salad.

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