Name: Spinach and soya rice recipe by Priyanjali Joardar at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Spinach a bunch; Soya chunks 50g; Basmati rice 1 cup; Green chilies 4-5; Ginger 1 inch; Garlic 7-8 cloves; Onion 1 chopped; Syracuse 1+2 teaspoon; Clove 5-6; Cinnamon stick 1 inch; Curd 1/4 cup; Soy sauce 1 Tablespoon; Apple Cider Vinegar 1 tablespoon; Honey 1 tablespoon; Chilly flakes 1 teaspoon; Salt per taste; Refined oil l

ABOUT Spinach and soya rice RECIPE

A super easy delicious and healthy one pot meal for the days you don't wish to spend more time in the kitchen yet want to eat tasty and healthy. It is made extra delicious with the Syracuse spice.

Ingredients Serving: 2

Spinach a bunch
Soya chunks 50g
Basmati rice 1 cup
Green chilies 4-5
Ginger 1 inch
Garlic 7-8 cloves
Onion 1 chopped
Syracuse 1+2 teaspoon
Clove 5-6
Cinnamon stick 1 inch
Curd 1/4 cup
Soy sauce 1 Tablespoon
Apple Cider Vinegar 1 tablespoon
Honey 1 tablespoon
Chilly flakes 1 teaspoon
Salt per taste
Refined oil l

Instructions

Cook the soya chunks in boiling hot water with some salt. Wash the chunks and squeeze the water out.
Marinate the soya chunks with soy sauce, apple cider vinegar, Syracuse spice, crushed garlic, honey, ginger, chilly flakes and salt for half an hour.
Clean and chop the spinach leaves. Grind them with ginger, garlic and green chilies to a fine paste
Take refined oil in a pressure cooker, add clove and cinnamon sticks.
Once it's fragment add chopped onions.
When the onion turns translucent add the marinated soya chunks and saute for 2-3 minutes.
Add curd.
Add spinach and Syracuse spice and saute everything for 2-3 minutes.
Add rice and water and pressure cook for 2 whistle blows.
Serve hot with raita and salad.

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