Name: Bastani Persian dessert recipe by Gaurav Dhody at BetterButter
Prep time: 60 min
Cook time: 720 min
Total time: 780 min
Yield: 6
Ingredients: 1 litre cream; 100 ml condensed milk; 50 ml dabur honey; 1 gm Saffron; 30 almonds; 50 pistachios; 2 tbsp dried rose petals; 5 drops Rohafzal essence; 1 leveled tsp cardamom powder; 2 tbsp Luke warm milk

ABOUT Bastani Persian dessert RECIPE

A delectable combination of robust flavours with creamy sweetness

Ingredients Serving: 6

1 litre cream
100 ml condensed milk
50 ml dabur honey
1 gm Saffron
30 almonds
50 pistachios
2 tbsp dried rose petals
5 drops Rohafzal essence
1 leveled tsp cardamom powder
2 tbsp Luke warm milk

Instructions

In a mixing bowl whisk the cream till you get peaks, now add the honey and condensed milk and whisk.
Soak the saffron in 2 tbsp Luke warm milk
Dry roast the almonds and then pistachios. Coarsely chop the almonds and 30 pistachios
Grind 20 pistachios to powder
In the mix the pistachio powder first and then mix the saffron.
Now mix all the other ingredients and pour in a tin, cover with cling film and put it in the freezer to set. Churn every 3 hours to get perfect set.

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