Name: Yazdi Persian Cupcakes recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 5
Ingredients: 1 cup all purpose flour; 1 tsp baking powder; 2 eggs; 1 tsp cardamom powder; 1 tsp rose water; 1/2 cup melted butter; 1/2 cup plain yoghurt; 1/2 cup + 2 tbsp sugar; 1/4 cup + 2 tbsp blanched slivered almonds; 1 tbsp chopped pistachios

ABOUT Yazdi Persian Cupcakes RECIPE

Delicious cupcakes with flavours of cardamom and rose water, topped with almonds and pistachios is a must try cupcakes be any occasion

Ingredients Serving: 5

1 cup all purpose flour
1 tsp baking powder
2 eggs
1 tsp cardamom powder
1 tsp rose water
1/2 cup melted butter
1/2 cup plain yoghurt
1/2 cup + 2 tbsp sugar
1/4 cup + 2 tbsp blanched slivered almonds
1 tbsp chopped pistachios

Instructions

Preheat oven to 180 and line muffin tin
Sieve flour and baking powder, keep it aside
Beat eggs and sugar in a bowl for 10-12 minutes using blender
Add yoghurt, butter, cardamom and rose water. Mix well
Add dry ingredients and blend well
Fold in 1/4 cup almonds and pour batter into prepared muffin tin. Garnish with slivered almonds and pistachios
Bake for 18-25 minutes until golden brown and firm to touch. Allow to cool for 15 minutes
Demould and serve the delicious cupcakes

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