Name: Israeli / Persian Salad recipe by Reena Andavarapu at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Cucumber - 1 large; Tomatoe - 1 large; Yellow bell pepper - 1; Onion - 1 medium; Coriander leaves - 1/2 cup; Mint leaves - 3 tbsps; Lemon juice - 1 tbsp; Olive oil - 3 to 4 tbsps; Salt - 1/2 tsp; Freshly crushed pepper - 1/2 tsp

ABOUT Israeli / Persian Salad RECIPE

A simple and delicious middle eastern salad which can be made in a jiffy. Finely diced vegetables distinguishes this salad from the others. Tossed with fresh herbs and seasoned with salt and pepper, dressed with lemon juice and olive oil is an excellent salad treat. Do make this fresh vegetable salad this summer.