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Poonam Kothari
honey has many medicinal values it never spoils for years and years,generally there are different types and taste of honey ,we love honey its best substitute for sugar,today I made honey flavoured modaks very healthy,
I will surely try this.
add 1/2 salt tsp to wheatflour
add 3-4 tablespoons of ghee
take warm water and bind dough
make muthiyas with your palm
deep fry in ghee
fry them in slow flame
remove them when they turn golden
crush with them hands when cool down
grind them in mixture grinder
seive with seiver with little big hole
it will turn like semolina
take little ghee in deep pan
add this powder to ghee
roast it on slow flame
now add cardmom powder
add almond powder
mix and switch off flame
now add honey
mix with your fingers
now take a small ball and press in modak mould
remove extra part from sides
remove modak gently
honey can be adjusted as per taste
garnish with silver edible paper and serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Sucheta Bose
hida himaaz
hema khanna
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