Name: Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters recipe by Preethi Prasad at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 15 Green Chilli (Bajji Chilli); 3 Potatoes (Boiled and peeled); 1 tsp grated ginger; A handful of coriander chopped; 1 tsp ajwain/ carom seeds; 1 tsp red chilli powder; 1 cup besan/gram flour; 2 tsp roasted green gram powder; 2 tsp roasted flaxseed powder; 2 tsp roasted chia seeds powder; 2 tsp roasted quinoa powder; 1 tsp jeera /cumin powder; 1 tsp Sooji/Rava; 1 1/2 tsp Chaat Masala; Oil for frying; Salt to Taste

ABOUT Stuffed Multigrain Guntur Bombs / Multigrain Stuffed Chilli Fritters RECIPE

I was introduced to this yummy street food during my Stay in Vizag. It is one of the most popular spicy street food that I have ever had. My family loves to have it. I hardly make fried stuff at home but once in a while I don’t mind pampering my family and myself with fried stuff. Being a weekend and on the occasion of Rakshabandhan I made these Stuffed Multigrain Chilli Fritters. It was lip smacking. Worth a try and I am sure you will fall in love with these bombs. I have made these with my own variations.

Ingredients Serving: 4

15 Green Chilli (Bajji Chilli)
3 Potatoes (Boiled and peeled)
1 tsp grated ginger
A handful of coriander chopped
1 tsp ajwain/ carom seeds
1 tsp red chilli powder
1 cup besan/gram flour
2 tsp roasted green gram powder
2 tsp roasted flaxseed powder
2 tsp roasted chia seeds powder
2 tsp roasted quinoa powder
1 tsp jeera /cumin powder
1 tsp Sooji/Rava
1 1/2 tsp Chaat Masala
Oil for frying
Salt to Taste

Instructions

Wash the chillies, slit it, de seed it and keep it aside.
For Stuffing: Mash the boiled potatoes. Add chaat masala, chopped coriander, salt to taste, grated ginger, ajwain/carom seeds and mix well. Stuff the chillies with this mixture.
For the Batter: Add besan, chilli powder, roasted green gram powder, roasted flaxseed powder, roasted chia seeds powder, roasted quinoa powder, sooji and jeera /cumin powder. Heat about 5 tsp oil in a pan.
Add the sizzling hot oil to this flour mixture. Mix well. Add water and make a thick batter. Add salt to taste.
Heat oil in a pan for frying. Dip the stuffed chilli in this mixture and deep fry. Serve hot with green chutney or sauce.

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