Home / Recipes / HONEY GINGER KULFI

Photo of HONEY GINGER KULFI by Shobha Keshwani at BetterButter
1400
5
5.0(1)
0

HONEY GINGER KULFI

Aug-21-2017
Shobha Keshwani
15 minutes
Prep Time
0 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT HONEY GINGER KULFI RECIPE

Here is an easy kulfi recipe flavoured with ginger and honey. There is no cooking involved, just mix all the ingredients required and fill in the kulfi moulds.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. Condensed milk ... 250 ml
  2. Whipped cream ... 250 ml (I used malai blended with little milk)
  3. Milk powder ........ 1 cup (use full cream like Amulya or Nestle)
  4. Honey ................ 3 tbsps
  5. Ginger juice ...... 3 tbsps
  6. Almond powder .. 1/2 cup (grind almonds with the skin)
  7. Cardamom powder .. 1/4 tsp
  8. Powdered pistachios .. for garnishing

Instructions

  1. Grate or grind about 200gms of ginger. Put it in a strainer and squeeze out the juice. Do not add water.
  2. If you are using home malai blend it with little milk so that it mixes well with other ingredients.
  3. Take all the ingredients into a bowl and blend them using a hand blender until mixed together.
  4. Pour the mixture into kulfi moulds. Put them in the freezer to set.
  5. Half way through insert a stick into the kulfis and leave them to set until done.
  6. Garnish with pistachio powder before serving.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anu Sachdeva
Aug-22-2017
Anu Sachdeva   Aug-22-2017

Amazing!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE