Name: Baked Honey Chaat recipe by Sushree Satapathy at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Chopped vegetable like - potato, sweet potato, beans, cauliflower, peas, mushroom, carrot- 1 1/2 cup marinate with butter; hungcurd- 2 tablespoon; mayonnaise- 2 tablespoon; syzawan sauce- 1 tablespoon; green chutney - 2 tablespoon; Salt to taste; butter- 1 teaspoon; Papdi- 4 number; Honey Sauce- 2 tablespoon; paprika- 1 teaspoon; for garnishing-; Potato fries; For Potato Fries- grated potato (mix with corn flour and salt and deep fry it)

ABOUT Baked Honey Chaat RECIPE

It is a healthy baked honey based recipe absolutely lovely to eat and enjoy while getting reminded of street food in an unique way.

Ingredients Serving: 2

Chopped vegetable like - potato, sweet potato, beans, cauliflower, peas, mushroom, carrot- 1 1/2 cup marinate with butter
hungcurd- 2 tablespoon
mayonnaise- 2 tablespoon
syzawan sauce- 1 tablespoon
green chutney - 2 tablespoon
Salt to taste
butter- 1 teaspoon
Papdi- 4 number
Honey Sauce- 2 tablespoon
paprika- 1 teaspoon
for garnishing-
Potato fries
For Potato Fries- grated potato (mix with corn flour and salt and deep fry it)

Instructions

Preheat the oven at 180'C marinate the vegetable with butter and bake for 15 min
For green chutney- (Mint leaves- 1/4 cup, coriander leaves- 1/4 cup, green chilli- 1 number, Salt to taste, Honey- 1 tablespoon) - grind all the ingredients till smooth paste
For Honey Sauce- (Honey - 2 tablespoon, lemon juice- 1/2 teaspoon, paprika- 1 teaspoon)- Heat a pan add honey, paprika after 1 min add lemon juice, Honey sauce is ready.
FOR ARRANGING: In the baked vegetable add hung curd, mayonnaise, schezwan sauce and mix it well. Place it in a plate and lawyer it with little Honey sauce, vegetables then green chutney and then repeat the process again till a small tower is formed.
Garnish it with fries and design the surrounding with honey sauce, green chutney and pomegranate seeds.

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