Name: Baked bread katori chaat recipe by Anjali Valecha at BetterButter
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Ingredients: 4 bread slices; 1/2 cup sprouts; 1 boiled potato; 1 onion; 1 tomato; 1/2 cup cucumber; 1 tsp rock salt; 1/2 tsp chaat masala; 1/2 tsp lemon juice; 4 tbsp curd; 1 tbsp powdered sugar; 4 tbsp green chutney; 4 tbsp imli chutney; 4 tbsp sev / namkeen; Coriander leaves,for garnish

ABOUT Baked bread katori chaat RECIPE

A healthy and tasty version of chaat.baking and adding sprouts gives ut a healthier twist.

Ingredients Serving: 2

4 bread slices
1/2 cup sprouts
1 boiled potato
1 onion
1 tomato
1/2 cup cucumber
1 tsp rock salt
1/2 tsp chaat masala
1/2 tsp lemon juice
4 tbsp curd
1 tbsp powdered sugar
4 tbsp green chutney
4 tbsp imli chutney
4 tbsp sev / namkeen
Coriander leaves,for garnish

Instructions

Cut the bread slices into circle.
Roll them out a little to make them thin.
Put them in glass bowls to make katori shape.
Bake them in a preheated oven at 180 degree Celsius for 10-15 mins till they are brown.
Boil the sprouts and let them cool.
Chop onion,tomato, potato and cucumber.
Put them together in a bowl and add all dry spices and lemon juice.
Put this mix in baked bread katori.
Add sugar to the curd and put it on the chaat.
Add green chutney and imli chutney.
Add sev or namkeen on top.
Garnish with coriander leaves and serve .

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