Name: Mumbai Street food,Ragda puri recipe by Yasmin Saiyed at BetterButter
Prep time: 360 min
Cook time: 20 min
Total time: 380 min
Yield: 5
Ingredients: 2 cup white peas; 2 medium size onions chopped; 1 tbs cumin seeds; 1 Tbs ginger and garlic paste; 2 tbs oil; 2 tomatoes chopped; 2 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp cumin powder; 1 tsp coriender powder; 1 tbs kokum powder; 1 tbs chaat Masala powder; 2 tbs green chillies chopped; 1 tsp black salt; Salt to taste; For garnish-; 2 tbs onions chopped; 2 tbs green chatni; 2 tbs red chatni; 2 tbs turmerind chatni; Sev( fry thin chickpea noodles; Some Coriander leaves chopped; 25 puri ,golgappa; 1 cup boil potato pieces

Ingredients Serving: 5

2 cup white peas
2 medium size onions chopped
1 tbs cumin seeds
1 Tbs ginger and garlic paste
2 tbs oil
2 tomatoes chopped
2 tsp red chilli powder
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriender powder
1 tbs kokum powder
1 tbs chaat Masala powder
2 tbs green chillies chopped
1 tsp black salt
Salt to taste
For garnish-
2 tbs onions chopped
2 tbs green chatni
2 tbs red chatni
2 tbs turmerind chatni
Sev( fry thin chickpea noodles
Some Coriander leaves chopped
25 puri ,golgappa
1 cup boil potato pieces

Instructions

Soaked white peas in water 5 to 6 hours or overnight. Wash and drain the peas. In a pressure cooker add 2 glass of water. When water is boiling,add peas. Add salt to taste. Add turmeric powder. Closed the lid and put the whistle on. After 2 whistles turn off the flame.
After cool open the cooker and check if peas cook properly ,if not than closed cooker. Do 1 whistle more.
heat oil in a pan add jeera and onions. Fry few seconds , after add Ginger garlic paste. Add tomatoes and all spices. Add boil peas ,mix easily. Cook more one minute. When ragda bubbling turn off the flame. Cool down 5 minutes.
Fill each Puri potato pieces and white peas gravy. Sprinkle some chopped onions. Generously add the all chatni. Sprinkle coriander leaves. Sprinkle sev. Serve immediately.

Similar Recipes