Name: Honey Banana Walnut Cake recipe by SIMRAN GUPTA at BetterButter
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: Banana 2 large; self-raising flour 100g; sugar 60 g; Egg 2 medium; Milk 2 tbsp; oil (i used olive oil) 4 tbsp; Lemon juice as desired; Honey as desired; Walnut as desired; Icing sugar for dusting

ABOUT Honey Banana Walnut Cake RECIPE

A super simple to make, moist, melt in your mouth delicious Honey Banana Walnut Cake

Ingredients Serving: 4

Banana 2 large
self-raising flour 100g
sugar 60 g
Egg 2 medium
Milk 2 tbsp
oil (i used olive oil) 4 tbsp
Lemon juice as desired
Honey as desired
Walnut as desired
Icing sugar for dusting

Instructions

slice half a banana and set aside for topping later
mash the rest of banana in a bowl together with some honey & lemon juice
add the eggs & sugar in a mixing bowl and mix lightly (i used an electric mixer on low)
add in milk & oil & continue mixing
add in mashed banana & a handful of chopped walnuts & continue mixing
sieve flour in a big mixing bowl
add in mixture to flour & fold in using a spatula, do not overmix
line a loaf tin with some butter & pour mixture in, drop it a few times to release air bubbles & smooth out the surface
add the banana sliced earlier & some unchopped walnuts on top
bake in oven at 180 degrees for 35-40 minutes, check periodically for any signs of burning (walnuts) & lower heat if necessary
once done, remove cake onto chopping board/plate, dust with icing sugar & it's ready to serve!

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