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Tirangi Sooji Idli

Aug-14-2017
Yasmin Saiyed
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tirangi Sooji Idli RECIPE

This is my new recipie,Independence day special

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Basic recipe
  • Healthy

Ingredients Serving: 5

  1. 1 cup sooji
  2. 1 tbsp rice flour
  3. 1 tbsp gram flour
  4. 1 tsp eno
  5. 1 tbsp Oil
  6. 1 cup yoghurt
  7. Salt to taste
  8. 1/2 green bell pepper cut small pieces
  9. 1/2 cup red bell pepper cut small pieces
  10. 3/4 cup water

Instructions

  1. In a big bowl add sooji​. Add both flour, oil ,salt and yoghurt. Mix well add little little water. And make a little thick batter. Keep aside for 10 minutes.
  2. Heat 2 glasses of water in idli cooker. Greased idli mould with oil. Add Eno to the batter. mix well. Now pour mixture in Idli bowl.
  3. Arrange bell peppers on both corner. Put idli stand in cooker. Cover and steam 5 to 7 minutes. After 7 minutes take out the stand. Remove idli from mould. Serve with Sambhar.

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BetterButter Editorial
Aug-16-2017
BetterButter Editorial   Aug-16-2017

Hi Yasmin, Your recipe is currently hidden from public view. Kindly mention each step and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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