Name: Tiranga Idli recipe by Payal Garg at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 1
Ingredients: Palak 100gm; Carrots 2; Coconut powder 1/2 bowl; Suji 3 bowls; Salt to taste; Curd 1/2 bowl; Eno 2 sachet; Water for making a smooth batter

ABOUT Tiranga Idli RECIPE

Attractive multicolor powerpack idli for kids

Ingredients Serving: 1

Palak 100gm
Carrots 2
Coconut powder 1/2 bowl
Suji 3 bowls
Salt to taste
Curd 1/2 bowl
Eno 2 sachet
Water for making a smooth batter

Instructions

clean palak, wash properly and blanch for 5 min
meanwhile, wash carrot, cut into pieces and blanch
After 5 minutes grind carrots and palak separately
Take 1 bowl, add suji, coconut powder a little salt, tomato batter with water. Add 1 tsp Eno
in another bowl take 1 bowl suji, add palak paste salt add 1 tsp Eno
in another bowl take 1 bowl suji, add carrot paste salt and 1 tsp Eno
put all three batters in the Idli pan in layers and microwave them for 4 minutes
after 4 minutes take out idli stand and let rest for few minutes
delicious Powerpack idlis are ready.
Serve with chutney

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