Name: Tirnga Idli recipe by Nidhi Joshi at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2
Ingredients: Rice - 300- gm; Urad mongar- 100- gm; Spinach - 1 - cup; Green chilli - 2- no.; Carrot- 2- no; Tomatos- 2- no

ABOUT Tirnga Idli RECIPE

tricolour idli in flag pattern

Ingredients Serving: 2

Rice - 300- gm
Urad mongar- 100- gm
Spinach - 1 - cup
Green chilli - 2- no.
Carrot- 2- no
Tomatos- 2- no

Instructions

wash and soke Rice and dal overnight
grind fine and make smooth batter
Divided batter in to 3 parts
add spinach-chilli pest in one and carrot-tomato pest in another part. keep white one part
grees idli stand and fill 1/3 with green batter. than white and pour orange batter over it
cook 20 min in steam, cut in two parts. and serve hot with coconut chutney

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