Name: Afghani Chicken Cooked In Oven recipe by Neha Paliwal at BetterButter
Prep time: 240 min
Cook time: 60 min
Total time: 300 min
Yield: 2
Ingredients: Half kg - Chicken; First Marination; Garlic paste-2 tsp; Ginger paste-1 tsp; Lemon juice - 1 tsp; salt as per taste; 2nd Marination; Mustard oil-2 tbsp; Chili powder/Degi mirchi-2 tsp; Hung Curd-2 tbsp; Lemon juice-1 tsp; Garam masala-1 tsp; salt as per taste; For Garnishing 2 to 3 thinly round sliced onions

Ingredients Serving: 2

Half kg - Chicken
First Marination
Garlic paste-2 tsp
Ginger paste-1 tsp
Lemon juice - 1 tsp
salt as per taste
2nd Marination
Mustard oil-2 tbsp
Chili powder/Degi mirchi-2 tsp
Hung Curd-2 tbsp
Lemon juice-1 tsp
Garam masala-1 tsp
salt as per taste
For Garnishing 2 to 3 thinly round sliced onions

Instructions

Firstly wash the chicken properly.
Slit the chicken properly by giving small cuts with knife.
For 1st Marination
Take a bowl add chicken in it.
Add salt,lemon juice and ginger garlic paste in the chicken.
Rub the chicken properly so that the flavors goes in.
Keep it for 20 minutes.
Now after 20 minutes
2nd Marination
Take another bowl add mustard oil and chili powder in it and stir it.
Now add hung curd,garam masala ,salt and lemon juice also.
Add chicken pieces and rub the masala again very properly with your hands.
Rub it as you are giving massage to the chicken pieces.
Keep the marinade chicken in the fridge for atleast 4 hours.
Now after 4 hours take the chicken out and again mix it.
Now preheat the oven at 200 degrees for 10 minutes
In the mean time take the baking tray and cover a foil paper on it.
Spray some oil on the foil paper to avoid sticking of the chicken pieces
Place the coated chicken on the tray.
Take some round sliced onions and dip in the rest of the batter and place it on above and sides of the chicken
Now roast the chicken at 250 degrees celcius for 35 minutes.
After 35 minutes flip the chicken pieces to the other side and bake it for more 20 minutes at 220 degrees Celsius.
After 20 minutes take the chicken out from the oven and serve it with your own choice of chutney or eat it just as it is.

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