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Photo of Afghani Chicken by Shabnam Khan at BetterButter
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Afghani Chicken

Mar-18-2017
Shabnam Khan
150 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Afghani Chicken RECIPE

Delicious, creamy and rich chicken.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Mughlai
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 500 gms Chicken (medium sized pieces)
  2. Medium ring sliced onions - 3
  3. Tomato puree - 1/2 cup
  4. Fresh cream - 1 cup
  5. Cardamom powder - 1/2 tsp
  6. Cumin powder - 1 tsp
  7. Black pepper powder - 1/2 tsp
  8. Yogurt - 3 tbsp
  9. Red chili powder - 1/2 tsp
  10. Salt to taste
  11. Ghee - 2 tbsp
  12. Coriander leaves to garnish

Instructions

  1. For marination: take chicken, cream, yogurt and all spices mentioned along with salt in a bowl and mix. Keep it in the refrigerator for 2 hours.
  2. After 2 hours of marination take out the chicken and place aside. Meanwhile, add ghee in a hot pan and add the ring sliced onions.
  3. When the onion turns slightly brown, put tomato puree and saute again. Sprinkle some salt over it.
  4. After 2-3 minutes, add the marinated chicken and cover it with a lid.
  5. Let the chicken cook over low flame.
  6. Keep turning the sides of chicken pieces so that they are evenly cooked.
  7. In 20 minutes this delicious dish is ready to taste. Garnish the dish with coriander leaves.

Reviews (1)  

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Isha Prasad
Mar-30-2017
Isha Prasad   Mar-30-2017

super yummy!

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