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Shashwatee Swagatica
Completely mesmerizing dish. Try Afghan Chicken Gravy Recipe and impress your family members and guests.
Really enjoyed making and having it ..
Marinate chicken with lemon juice and ginger garlic paste.
Cover and keep for 15 minutes.
Take yoghurt in a bowl and add all the spices for second marination.
Mix well.
Add this mixture to the chicken.
Mix well and keep covered for 1 to 2 hours in the refrigerator.
Take out and add fresh cream and mix well.
Burn a charcoal on gas stove.
Put an aluminium foil over the chicken and place this charcoal on the aluminium foil carefully.
Pour 1tsp ghee on the charcoal.
Heat oil in a pan.
Shallow fry chicken pieces.
Transfer to a plate.
Add chopped onion to the remaining oil and saute.
When onion becomes transculant add tomato puree, slited green chilli and mix.
Add the leftover marination, little water if required and salt to taste.
Cover and cook till oil separates.
Now add the fried chicken pieces to the gravy.
Coat well with the help of a spoon.
Cook for 2 minutes and serve immediately.
Don't over cook the chicken pieces in the gravy otherwise the chicken will loose all the flavours.
Serve hot with any paratha, naan.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Neha Paliwal
pavumidha arif
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