Name: Sprouted chana and vakkaya pulao recipe by anila Vuyyuru at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Rice-2cups; Sprouted chana-1cup; Vakkayalu-10 sliced; Carrot-1 sliced; Pottato-1 sliced; Oil-3tbsp; Cloves-2; Cardamom-2; Cinnamon-2 inches; Javitri-2; Bay leaves-1; Onion-1 sliced; Green chillis-4; ginger garlic paste-1tbsp; Salt to taste; Ghee-2 tbsp; Coriander-1 small bunch; Water-5 cups

ABOUT Sprouted chana and vakkaya pulao RECIPE

Simple.Healthy and tasty.

Ingredients Serving: 5

Rice-2cups
Sprouted chana-1cup
Vakkayalu-10 sliced
Carrot-1 sliced
Pottato-1 sliced
Oil-3tbsp
Cloves-2
Cardamom-2
Cinnamon-2 inches
Javitri-2
Bay leaves-1
Onion-1 sliced
Green chillis-4
ginger garlic paste-1tbsp
Salt to taste
Ghee-2 tbsp
Coriander-1 small bunch
Water-5 cups

Instructions

Heat kadai and add oil.add cloves, bay leave, cinnamon, cardamom , javitri
Add sliced onions and green chillis to little fry.add ginger garlic paste to that.
Add sprouted chana and carrot, pottato slices.fry it for 2 minutes.then add washed rice give a stir.now add water
Add salt and vakkaya slices.cover it with lid for 10 minutes
Add chopped coriander.leave it for 5 minutes.add ghee and switch off the flame
Dish out the pulao.serve hot with salad and curd

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