Name: Sprouted chana canapies recipe by Payal Garg at BetterButter
Prep time: 360 min
Cook time: 15 min
Total time: 375 min
Yield: 2
Ingredients: 1 cup sprouted kaale chane; 1 chopped onion; 1 chopped tomatoes; 2 Green Chillie; 1 cup Flour; Salt to taste; Coriander for garnishing; 1/2 tsp jeera; Pinch of hing; 1 tsp lemon; 1 tsp Red chillies powder; 1 Cup water

ABOUT Sprouted chana canapies RECIPE

Grams are a very good source of proteins and to start the day with these, enhances the health.

Recipe Tags

Veg
Easy
Everyday
Indian
Air Frying
Breakfast and Brunch
Low Calorie

Ingredients Serving: 2

1 cup sprouted kaale chane
1 chopped onion
1 chopped tomatoes
2 Green Chillie
1 cup Flour
Salt to taste
Coriander for garnishing
1/2 tsp jeera
Pinch of hing
1 tsp lemon
1 tsp Red chillies powder
1 Cup water

Instructions

Take 1 cup flour and knead it to form a dough with some water as required.
Make bowl style canopy and cook them in air fryer with the help of bowl
Take sprouted chana add chopped onion ,tomatoes ,green chillie and all the masalas.
Mix properly ,add lemon juice. Fill the canopies with this mixture
Garnish with green coriander
Enjoy the mouthwatering chane

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