Name: Focaccia Bread recipe by Rakhi Mehrotra at BetterButter
Prep time: 50 min
Cook time: 15 min
Total time: 65 min
Yield: 4
Ingredients: Maida...400gm; Barley flour...100gm; Fresh yeast....20gm; Olive oil....40ml; Salt....100gm; Water....250ml; Sugar....20 gm; Mixed herb...10gm; TOPPING......; Chopped tomatoes ...3 tsp; Green olives....3 tsp; Black olives....3 tsp; Tri colour capsicum... 3 tsp; Olive oil...100 ml; Mixed herb...1 tsp

Ingredients Serving: 4

Maida...400gm
Barley flour...100gm
Fresh yeast....20gm
Olive oil....40ml
Salt....100gm
Water....250ml
Sugar....20 gm
Mixed herb...10gm
TOPPING......
Chopped tomatoes ...3 tsp
Green olives....3 tsp
Black olives....3 tsp
Tri colour capsicum... 3 tsp
Olive oil...100 ml
Mixed herb...1 tsp

Instructions

Take a mixing bowl. Add salt, sugar, yeast and water. Mix till sugar and yeast dissolves.
Take another mixing bowl. Add maida, barley flour, oil and mixed herbs. Mix.
Now add wet mix (no.2) to dry mix. Start kneading the dough.
It will take around 10 minutes to get a proper and shiny dough if kneading it manually.
Now cover the dough with moist cloth for 10 minutes.
Roll the dough into thin rectangular shape.
Take a greased tray. Place the rolled chapati on it.
Knock it with thumb. Drizzle olive oil in it.
Place topping(tomatoes, green olives, black olives, capsicum and mixed herbs) on it.
Preheat oven at 230 degree. Bake for 15 minutes.
When baked, drizzle olive oil on it.
Focaccia bread is ready to rock the party.

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