Name: Focaccia bread loaf recipe by Alka Munjal at BetterButter
Prep time: 210 min
Cook time: 35 min
Total time: 245 min
Yield: 4
Ingredients: 1 cup all purpose flour; 1/2cup wheat flour; 1tea spoon sugar; 1tea spoon dry active yeast; 4to5spoon butter and some more for brushing; 1cup luke warm water; 1tea spoon oregano; 1tea spoon chilly flakes; 1/2tea spoon salt; 1/2sliced capcicum; 8to9 pieces black olive

Ingredients Serving: 4

1 cup all purpose flour
1/2cup wheat flour
1tea spoon sugar
1tea spoon dry active yeast
4to5spoon butter and some more for brushing
1cup luke warm water
1tea spoon oregano
1tea spoon chilly flakes
1/2tea spoon salt
1/2sliced capcicum
8to9 pieces black olive

Instructions

Take a cup add luke warm water ,yeast ,and sugar mix well and keep aside for 15mintues
Take a bowl add all purpose flour , butter , salt as per taste and yeast mixture and mix well add milk as per need and knead a soft dough
Cover the dough with a damp cloth and keep it at warm place for 2hours
After 2hours dough is double in size punch it stretch it and again knead
Take a bread mould greese it with oil
Make a roll with dough flat it into bread shape and put it into the mould
And again keep it warm place for 1hour
After that apply some butter on the bread dough .
Now stick capcicum slices, olive ,chilly flakes and oregano and start baking .
Bake the bread into the oven at 180degree temperature for 35mintues .
Apply melted butter on the bread and serve

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